Whole Moong Dal

Bring comforting flavour to your everyday meals with Diternox Pure Whole Moong Dal, also known as Sabut Moong or Green Gram. These whole green mung beans have a mild, earthy taste and become tender when cooked. Prepare hearty dals, comforting khichdi, flavourful curries or cooked bean salads to add variety to your homemade meals.

Key Features:

• Whole green gram: Mung beans with their green skin intact.
• Mild, earthy flavour: Pairs well with spices, herbs and vegetables.
• Versatile uses: Suitable for whole moong curry, dal, khichdi and soups.
• Great for savoury pancakes: Soak and grind for pesarattu or moong chilla.
• Everyday pairing: Enjoy cooked moong with rice, roti or paratha.

Usage Instructions: Sort and rinse thoroughly. Soak before cooking to help reduce cooking time, then drain and cook in fresh water until tender. Add your preferred spices and adjust the consistency as desired.

Storage Instructions: Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container and keep away from moisture.