Masoor Dal (Red Lentils)

Enjoy comforting homemade meals with Diternox Pure Masoor Dal (Red Lentils). With a mild, earthy flavour and a soft texture when cooked, masoor dal is a versatile staple for everyday cooking. Prepare a simple dal tadka, combine it with rice for khichdi, or simmer it with vegetables for a hearty soup.

Key Features:

• Red lentils: A versatile ingredient for everyday meals.
• Mild flavour: Pairs well with Indian spices, vegetables and herbs.
• Soft cooked texture: Ideal for creamy dals and thick soups.
• Multiple uses: Suitable for dal tadka, khichdi, soups and stews.
• Easy pairing: Serve with rice, roti or paratha.

Usage Instructions: Sort and rinse thoroughly before cooking. Simmer with water until tender, then add your preferred spices and tempering. Adjust water to achieve your desired consistency.

Storage Instructions: Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container and keep away from moisture.