Urad Dal (Split Black Gram with Skin)

Enjoy hearty homemade meals with Diternox Pure Urad Dal (Split Black Gram with Skin). With its earthy flavour and creamy texture when cooked, this versatile staple is ideal for comforting dals, khichdi and traditional Indian recipes. Pair it with rice or roti, and finish with your favourite spice tempering for a satisfying meal.

Key Features:

• Split black gram with skin: Also known as chilka urad dal.
• Earthy flavour: Complements garlic, ginger, cumin and other Indian spices.
• Creamy cooked texture: Ideal for hearty dals and comforting meals.
• Versatile uses: Suitable for urad dal tadka, mixed dal and khichdi.
• Everyday pairing: Serve with steamed rice, roti or paratha.

Usage Instructions: Sort and rinse thoroughly. Soak before cooking if desired, then cook with water until tender. Add spices and tempering, adjusting water to your preferred consistency.

Storage Instructions: Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container and keep away from moistur