Ragi Atta

Bring the earthy flavour of ragi to your everyday meals with Diternox Pure Ragi Atta (Finger Millet Flour). This versatile flour is suitable for traditional ragi rotis, warming porridge, dosas and homemade snacks. Use it on its own in ragi recipes or combine it with other flours to add variety to your cooking and baking.

Key Features:

• Finger millet flour: A versatile ingredient for traditional and modern recipes.
• Distinctive taste: Adds a mild, nutty flavour and earthy colour.
• Everyday versatility: Suitable for ragi roti, dosa, porridge and laddoos.
• Great for baking: Incorporate into recipes for cookies, pancakes and muffins.
• Flexible preparation: Use alone or blend with other flours as your recipe requires.

Usage Instructions: Prepare according to your chosen recipe, adjusting water and other ingredients as needed. Cook thoroughly before serving.

Storage Instructions: Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container and use a clean, dry spoon.