Moong Dal Split

Enjoy comforting homemade meals with Diternox Pure Moong Dal Split. With its mild flavour and soft texture when cooked, yellow moong dal is a versatile staple for everyday recipes. Prepare a flavourful dal tadka, comforting khichdi, savoury chillas or traditional moong dal halwa.

Key Features:

• Yellow split moong dal: Skinned mung beans for a variety of Indian recipes.
• Mild flavour: Complements spices, vegetables and aromatic tempering.
• Soft cooked texture: Ideal for dals, khichdi and soups.
• Sweet and savoury uses: Suitable for chillas, halwa and other homemade dishes.
• Everyday pairing: Serve cooked dal with rice, roti or paratha.

Usage Instructions: Sort and rinse thoroughly before cooking. Cook with water until tender, then add spices and tempering as desired. For chilla or halwa, soak and grind according to your recipe.

Storage Instructions: Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container and keep away from moisture.