Arhar Dal

Bring comforting flavour to your everyday meals with Diternox Pure Arhar Dal, also known as Toor Dal. With its mild, earthy taste and creamy texture when cooked, this kitchen staple is ideal for dal tadka, dal fry and traditional sambar. Pair it with steamed rice, roti or your favourite vegetable dishes for a satisfying homemade meal.

Key Features:

• Split pigeon peas: A staple ingredient in Indian kitchens.
• Mild, earthy flavour: Complements spices, vegetables and aromatic tempering.
• Creamy cooked texture: Ideal for smooth dals and hearty sambar.
• Versatile uses: Suitable for dal tadka, dal fry, khichdi and regional dal recipes.
• Everyday pairing: Enjoy with rice, roti or paratha.

Usage Instructions: Sort and rinse thoroughly before cooking. Soak if desired, then cook with water until tender. Add your preferred spices and tempering, adjusting water to achieve the desired consistency.

Storage Instructions: Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container and keep away from moisture.