Coriander Seeds (Sabut Dhaniya)

Bring warm, citrusy flavour to your everyday meals with Diternox Pure Coriander Seeds (Sabut Dhaniya). Known for their gently sweet, earthy taste, coriander seeds complement curries, dals, vegetables and traditional pickles. Use them whole, crush them for added texture, or roast and grind them to prepare aromatic homemade masalas.

Key Features:

• Whole coriander seeds: A versatile staple for everyday Indian cooking.
• Distinctive flavour: Adds mild citrus notes and earthy warmth.
• Ideal for homemade masalas: Suitable for coriander powder, garam masala and other spice blends.
• Multiple culinary uses: Enhance curries, sabzis, pickles and marinades.
• Use whole, crushed or ground: Lightly roast before grinding for a deeper aroma.

Storage Instructions: Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container to help retain freshness and aroma.