Bring distinctive flavour and aroma to your meals with Diternox Pure Rai (Whole Mustard Seeds). A staple in Indian kitchens, rai adds a bold, pungent taste and a nutty aroma when tempered in hot oil. Use it to prepare flavourful dals, vegetable dishes, curries, chutneys and traditional pickles.
Key Features:
- Whole mustard seeds: A versatile spice for everyday Indian cooking.
- Perfect for tadka: Adds flavour and texture to dals, sambhar and vegetable dishes.
- Great for pickling: Suitable for homemade achars and spice blends.
- Multiple uses: Use whole for tempering or grind for pastes and recipes.
Storage Instructions: Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container to help retain freshness and aroma.
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